BABS : The Bed and Breakfast Site : Australia Accommodation

Tasmania

Devonport

Hawley’s dining room is like a room from the Charleston House of Gone With the Wind – red velvet curtains, darkwood panelling and crowded with paintings used for labels of successive vintages.

The candlelit four-course dinner served each evening celebrates good company, friendship and the finest and freshest regional food served in a simple, unfussed form, complemented by Hawley’s own wines and produce from our extensive organic vegetable garden and orchards.

The sample menu illustrates the format of our meals. The produce is chosen to highlight the season in a menu refreshed each day.

Luncheons and other meals can be tailored to requests.

Friendliness takes precedence over formality. We serve good food!

• Tomato, Basil & Bacon Soup

• Hot Boned Smoked Rannoch Quail with a Mountain Laurel Sauce
• Freshly Split Tasmanian Oysters served in Ocean Essence
• Fresh Sprigs of Spring Asparagus served with Prosciutto
• Tasmanian-grown Bacon & Avocado served with a Walnut Dressing
• Moule Marniere – Fresh Mussels steamed in White Wine & Lemon Juice

• Fresh Fillet of Deep Sea Blue Eye Trevally poached in White Wine & Lemon Juice, served with an Anchovy, Dill & Macadamia Nut Sauce
• Fresh Fillet of Crumbed Silver Trevally served with a Caper & Lemon Sauce
• Roast Primal Cuts of Spring Lamb served on Baby Spinach with Natural Yoghurt & a Fresh Rosemary Sauce
• Roast Peppered Eye Fillet of Beef marinated in Hawley Wines
• Plump Tender Firm Young Breast of Chicken, butterfly grilled with a Camembert Implant & a French Tarragon Sauce

• Fabulously Fresh Local Raspberries served in a Brandy-snap Basket with Ice-cream
• Rich and Evil – Dark & Delicious Chocolate Mousse
• Blackheart Cherry Pie served with Ice-cream
• Creme Caramel Parisienne

• Coffee, Tea & Chocolates served in the Drawing Room