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Blue Mountains

Dining at Rose Lindsay Cottage

Rose Lindsay CottageWe are pleased to offer the following four menu suggestions toyou for your stay at Rose Lindsay Cottage. All menus are subject to availability and need to be ordered at least 24 hours in advance. Please use the booking form.

Menu 1

3-course candlelit dinner
2-course candlelit dinner

  • Entree
    Dill scones with smoked salmon and cream cheese.
    Steamed asparagus with a havarti and caper sauce.
    French cheese puffs.
    Homemade soup of the day.
  • Main Course
    Rack of lamb with potatoes and seasonal fresh vegetables.
    Beef burgundy with parsley potatoes and seasonal fresh vegetables.
    Chicken cacciatore with spiral pasta and seasonal fresh vegetables.
    Spiced Moroccan lamb with couscous and seasonal fresh vegetables.
    Curried vegetables parcels with seasonal fresh vegetables.
  • Dessert
    Italian pear tarte with lemon myrtle syrup and King Island cream.
    Individual cream cheese tarts with fresh fruit.
    Chocolate mousse cake with raspberry puree and King Island cream.
    Stuffed peaches with amaretti biscuits (in season).

Menu 2

Barbecue Platter for Two

  • A barbecue platter big enough for two including fresh salads and bread. Cook it yourselves on our easy gas barbecue and enjoy an open fire around the outdoor firepit. Utensils, crockery etc. provided.

Menu 3

Antipasto Platter for Two

  • An antipasto platter big enough for two including cold meats, cheeses, accompaniments and bread for you to enjoy outdoors on a warm summer evening or around the fire in the cool winter months.

Menu 4

Homemade Soup, Bread and Cheese

  • Homemade soup with hot bread followed by an assortment of fresh Australian cheeses. Just the thing to enjoy around the fire. Perfect for a late arrival.
Spa Cosy Loft Lounge Rose Lindsay Cottage
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