Meals
Margaret is a cook and delights in providing delicious
home cooking to make your stay at Sandiacre the perfect getaway.
Your full country-style
breakfast is served with homemade preserves, honey from our
bees and eggs from our chickens.
Afternoon tea,
with delicious scones or muffins, is served on the verandah, in
the gazebo or lounge room.
Evening
meals by appointment when booking; medical diets can be catered
for. |