As Garry and Pat are chefs, you can imagine how well the luxury of Tynwald is complemented by the style and variety of cuisine on offer. Garry changes the menu regularly so this selection might be used as a guide to what to expect. Contact us to make your special arrangements, or allow us to treat you with the selections we have made for the season.

Tynwald has featured in The Food Lovers' Guide to Tasmania and Gourmet Traveller. The menu has been described as
'the best Provencal style menu south of France'

Quality begins with the best of Tasmanian ingredients and licensed a la carte dining. Open seven nights a week for both accommodation guests and the public.

Fine Dining